I realized how far I had taken this when I was eating oatmeal for breakfast in the dining hall and I started shaking salt onto it.
My friend immediately exclaimed, "What are you doing?" as I put salt on my strawberry/walnut/brown sugar oatmeal.
Although I don't know the scientific reasons behind this, I know for a fact that sweet things taste much sweeter when a little salt is added.
Ever heard of salt on watermelon?
Or salted caramel? (salted peanut butter caramels courtesy of Minimalist Baker)
It's definitely a thing.
So this weekend, in preparation for Valentine's Day, I made salted dark chocolate cookies.
And they are vegan. And from Vogue.
Yes.
I found this recipe for Ovenly's Famous Vegan Chocolate Chip Cookies on Vogue. They were SO delicious! They were a cinch to throw together, too.
Add some extra flavor to these cookies by sprinkling some coarse sea salt over them. I used Celtic Grey Sea Salt. Let me know how they turn out!
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